Permanent Full Time, 10-6 Monday to Friday
Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are growing and looking to hire interested candidates who want to pursue their career in a wonderful community.
POSITION SUMMARY
The Kitchen Coordinator is responsible for all aspects of MMH’s food service including kitchen operations, food-service management, and food safety. Collaborates with Manager of Kitchen Services with daily operations of the kitchen, according to Hospice policy & procedures and public health regulations. Provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactory met.
KEY AREAS OF RESPONSIBILITY (Other duties may be assigned)
- Kitchen Operations: train kitchen staff, assist in developing work schedules, develop a 14-day menu, maintain inventory.
- Food-service: prepare food that meets therapeutic and nutritional diet needs of residents, prepare baked goods for residents, families and visitors, interact with residents, families and visitors to ensure their satisfaction and that their needs are met.
- Food Safety: use and train staff on safe food handling and preparation procedures in accordance with the public health unit, maintain high standards of cleanliness and sanitation.
POSITION REQUIREMENTS
Necessary:
- Food Handler’s Certificate (or need to obtain within 3 months of hire)
- WHMIS Certification
- Secondary School Diploma or equivalent
- 2 years of kitchen management experience
- Clear Criminal Record Check
Preferred:
- Experience in menu planning, scheduling & training kitchen personnel
- Prior related experience in a commercial setting
- Bilingualism (English/French), written and verbal, (or willingness to pursue) is an asset
Skills:
- Skill in motivating and coaching kitchen personnel
- Must possess skills in cooking, food preparation, and serving functions
- Working knowledge of food service industry standards and regulations and Canada’s Food Guide
- Excellent interpersonal and communication skills
- Ability to work effectively both independently and in a team environment
- Organizational and time management abilities
- Physically able to perform the duties of the position and stand for majority of the shift
- Empathetic and demonstrate a sincere interest in people and possess a genuine sensitivity to their needs
- Ability to be flexible, adaptable, and take initiative
SALARY: $24.11-$26.65 per hour
Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on May 30, 2025
Attn: Human Resources
Maison McCulloch Hospice
1028 South Bay Road, Sudbury, ON P3E 6J7
careers@maisonsudburyhospice.org or by fax at (705) 674-5393
www.maisonsudburyhospice.org
We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs
Permanent Full Time, 10-6 Monday to Friday
Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are growing and looking to hire interested candidates who want to pursue their career in a wonderful community.
POSITION SUMMARY
The Kitchen Coordinator is responsible for all aspects of MMH’s food service including kitchen operations, food-service management, and food safety. Collaborates with Manager of Kitchen Services with daily operations of the kitchen, according to Hospice policy & procedures and public health regulations. Provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactory met.
KEY AREAS OF RESPONSIBILITY (Other duties may be assigned)
- Kitchen Operations: train kitchen staff, assist in developing work schedules, develop a 14-day menu, maintain inventory.
- Food Service: prepare food that meets therapeutic and nutritional needs of residents, prepare baked goods for residents, families, and visitors, interact with residents, families, and visitors to ensure their satisfaction and that their needs are met.
- Food Safety: use and train staff on safe food handling and preparation procedures in accordance with the public health unit, maintain exacting standards of cleanliness and sanitation.
POSITION REQUIREMENTS
Necessary:
- Food Handler’s Certificate (or need to obtain within 3 months of hire)
- WHMIS Certification
- Secondary School Diploma or equivalent
- 2 years of kitchen management experience
- Clear Criminal Record Check
Preferred:
- Experience in menu planning, scheduling & training kitchen personnel
- Prior related experience in a commercial setting
- Bilingualism (English/French), written and verbal, (or willingness to pursue) is an asset
Skills:
- Skill in motivating and coaching kitchen personnel
- Must possess skills in cooking, food preparation, and serving functions
- Working knowledge of food service industry standards and regulations and Canada’s Food Guide
- Excellent interpersonal and communication skills
- Ability to work effectively both independently and in a team environment
- Organizational and time management abilities
- Physically able to perform the duties of the position and stand for majority of the shift
- Empathetic and demonstrate a sincere interest in people and possess a genuine sensitivity to their needs
- Ability to be flexible, adaptable, and take initiative
SALARY: $24.11-$26.65 per hour
Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on July 11, 2025
Attn: Human Resources
Maison McCulloch Hospice
1028 South Bay Road, Sudbury, ON P3E 6J7
careers@maisonsudburyhospice.org or by fax at (705) 674-5393
www.maisonsudburyhospice.org
We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs
