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Susan Salter

KITCHEN COORDINATOR

By Employment

Permanent Full Time, 10-6 Monday to Friday

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are growing and looking to hire interested candidates who want to pursue their career in a wonderful community.

 

POSITION SUMMARY

The Kitchen Coordinator is responsible for all aspects of MMH’s food service including kitchen operations, food-service management, and food safety. Collaborates with Manager of Kitchen Services with daily operations of the kitchen, according to Hospice policy & procedures and public health regulations. Provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactory met.

 

KEY AREAS OF RESPONSIBILITY (Other duties may be assigned)

 

  1. Kitchen Operations: train kitchen staff, assist in developing work schedules, develop a 14-day menu, maintain inventory.
  2. Food-service: prepare food that meets therapeutic and nutritional diet needs of residents, prepare baked goods for residents, families and visitors, interact with residents, families and visitors to ensure their satisfaction and that their needs are met.
  3. Food Safety: use and train staff on safe food handling and preparation procedures in accordance with the public health unit, maintain high standards of cleanliness and sanitation.

 

POSITION REQUIREMENTS

Necessary:

  • Food Handler’s Certificate (or need to obtain within 3 months of hire)
  • WHMIS Certification
  • Secondary School Diploma or equivalent
  • 2 years of kitchen management experience
  • Clear Criminal Record Check

Preferred:

  • Experience in menu planning, scheduling & training kitchen personnel
  • Prior related experience in a commercial setting
  • Bilingualism (English/French), written and verbal, (or willingness to pursue) is an asset

Skills:

  • Skill in motivating and coaching kitchen personnel
  • Must possess skills in cooking, food preparation, and serving functions
  • Working knowledge of food service industry standards and regulations and Canada’s Food Guide
  • Excellent interpersonal and communication skills
  • Ability to work effectively both independently and in a team environment
  • Organizational and time management abilities
  • Physically able to perform the duties of the position and stand for majority of the shift
  • Empathetic and demonstrate a sincere interest in people and possess a genuine sensitivity to their needs
  • Ability to be flexible, adaptable, and take initiative

SALARY: $24.11-$26.65 per hour

Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on May 30, 2025

Attn: Human Resources

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org or by fax at (705) 674-5393

www.maisonsudburyhospice.org

We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs

 

Permanent Full Time, 10-6 Monday to Friday

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are growing and looking to hire interested candidates who want to pursue their career in a wonderful community.

 POSITION SUMMARY

The Kitchen Coordinator is responsible for all aspects of MMH’s food service including kitchen operations, food-service management, and food safety. Collaborates with Manager of Kitchen Services with daily operations of the kitchen, according to Hospice policy & procedures and public health regulations. Provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactory met.

KEY AREAS OF RESPONSIBILITY (Other duties may be assigned)

   

  1. Kitchen Operations: train kitchen staff, assist in developing work schedules, develop a 14-day menu, maintain inventory.
  2. Food Service: prepare food that meets therapeutic and nutritional needs of residents, prepare baked goods for residents, families, and visitors, interact with residents, families, and visitors to ensure their satisfaction and that their needs are met.
  3. Food Safety: use and train staff on safe food handling and preparation procedures in accordance with the public health unit, maintain exacting standards of cleanliness and sanitation.

 

 POSITION REQUIREMENTS

Necessary:

  • Food Handler’s Certificate (or need to obtain within 3 months of hire)
  • WHMIS Certification
  • Secondary School Diploma or equivalent
  • 2 years of kitchen management experience
  • Clear Criminal Record Check

Preferred:

  • Experience in menu planning, scheduling & training kitchen personnel
  • Prior related experience in a commercial setting
  • Bilingualism (English/French), written and verbal, (or willingness to pursue) is an asset

Skills:

  • Skill in motivating and coaching kitchen personnel
  • Must possess skills in cooking, food preparation, and serving functions
  • Working knowledge of food service industry standards and regulations and Canada’s Food Guide
  • Excellent interpersonal and communication skills
  • Ability to work effectively both independently and in a team environment
  • Organizational and time management abilities
  • Physically able to perform the duties of the position and stand for majority of the shift
  • Empathetic and demonstrate a sincere interest in people and possess a genuine sensitivity to their needs
  • Ability to be flexible, adaptable, and take initiative

SALARY: $24.11-$26.65 per hour

Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on July 11, 2025

Attn: Human Resources

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org or by fax at (705) 674-5393

www.maisonsudburyhospice.org

We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs

 

CLERK (Community Hospice Palliative Care Team)

By Uncategorized

Permanent Part-time Position – 6-hour shifts – Every 2nd Weekend (including holidays)

 (Saturday & Sunday 9:00 am to 3:00 pm)

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We looking to hire interested candidates who want to gain valuable experience in a wonderful community. If you are interested in this opportunity, please submit your application to the Human Resources Manager.

POSITION SUMMARY

We are looking to hire a clerk who will assist with the administrative duties of the Community Hospice Palliative Care Team. This position requires working every second weekend for 6 hours on both Saturday and Sunday (including holidays).

DUTIES

  • Answering incoming phone calls and responding to general enquiries in a timely manner
  • Managing incoming/outgoing faxes
  • Preparing and maintaining client information files and computer records; verifying that all relevant documents have been completed and filed; scanning and uploading client documents
  • Maintaining charts and completing travel reports
  • Assuring confidentiality of the program by securing and/or shredding confidential documents as required
  • Performing other job-related duties as assigned

REQUIREMENTS

  • Clear criminal record
  • Secondary School Diploma or equivalent
  • Proof of Covid 19 vaccinations

PREFERRED

  • Enrolled in/or completed a 1-year office/medical administration certificate is an asset
  • Bilingual in both English and French is an asset

SKILLS / QUALIFICATIONS

  • Competency in Microsoft applications including Word, Excel, Outlook and Adobe
  • Exceptional client service skills
  • Keyboarding skills of 40+ wpm
  • Excellent verbal and written communication and interpersonal skills
  • Strong organizational skills with attention to details
  • Ability to multi-task and to work well in a fast-paced environment with minimal supervision
  • Able to take direction with a positive attitude
  • Knowledge of medical terminology preferred

 SALARY: $17.25 per hour

Interested candidates need to apply by sending a detailed resume by 3:00 PM on December 22, 2022.

Attn: Human Resources Manager

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org

www.maisonsudburyhospice.org

Permanent Part-time Position – 6-hour shifts – Every 2nd Weekend (including holidays)

 (Saturday & Sunday 9:00 am to 3:00 pm)

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We looking to hire interested candidates who want to gain valuable experience in a wonderful community. If you are interested in this opportunity, please submit your application to the Human Resources Manager.

POSITION SUMMARY

We are looking to hire a clerk who will assist with the administrative duties of the Community Hospice Palliative Care Team. This position requires working every second weekend for 6 hours on both Saturday and Sunday (including holidays).

DUTIES

  • Answering incoming phone calls and responding to general enquiries in a timely manner
  • Managing incoming/outgoing faxes
  • Preparing and maintaining client information files and computer records; verifying that all relevant documents have been completed and filed; scanning and uploading client documents
  • Maintaining charts and completing travel reports
  • Assuring confidentiality of the program by securing and/or shredding confidential documents as required
  • Performing other job-related duties as assigned

REQUIREMENTS

  • Clear criminal record
  • Secondary School Diploma or equivalent
  • Proof of Covid 19 vaccinations

PREFERRED

  • Enrolled in/or completed a 1-year office/medical administration certificate is an asset
  • Bilingual in both English and French is an asset

SKILLS / QUALIFICATIONS

  • Competency in Microsoft applications including Word, Excel, Outlook and Adobe
  • Exceptional client service skills
  • Keyboarding skills of 40+ wpm
  • Excellent verbal and written communication and interpersonal skills
  • Strong organizational skills with attention to details
  • Ability to multi-task and to work well in a fast-paced environment with minimal supervision
  • Able to take direction with a positive attitude
  • Knowledge of medical terminology preferred

 SALARY: $17.25 per hour

Interested candidates need to apply by sending a detailed resume by 3:00 PM on December 22, 2022.

Attn: Human Resources Manager

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org

www.maisonsudburyhospice.org