Employment

Permanent Part-time Position – Every 2nd weekend

Saturdays & Sundays plus vacation coverage

7.5 hours per day – 10:00 am to 6:00 pm (30-minute unpaid lunch break)

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are looking to hire interested candidates who want to pursue their career in a wonderful community.

POSITION SUMMARY

The Cook is responsible for all aspects of food service of MMH including, food preparation, food service, clean-up and other assigned tasks. The Cook maintains high standards of cleanliness, sanitation, and production in the food preparation and service areas. Also collaborates with the Kitchen Manager on  daily operations of the kitchen, according to Hospice policy & procedures and public health regulations.

POSITION REQUIREMENTS

Necessary:

• 2 years’ experience in cooking, food preparation and serving functions
• Possess or acquire Food Handler’s certification within 3 months of hire
• Possess or acquire WHMIS certification within 3 months of hire
• Positive attendance record
• Clear criminal record check
• Fully vaccinated against Covid-19

Preferred:

• Prior cooking experience in a commercial setting
• Bilingualism (English/French), or willingness to pursue is an asset

Skills:

• Working knowledge of food service industry standards and regulations and Canada’s Food Guide to Healthy Eating
• Physically able to perform the duties of the position and stand for majority of the shift
• Excellent interpersonal and communication skills
• Empathetic, demonstrate a sincere interest in people and possess a genuine sensitivity to their needs
• Ability to work effectively both independently and in a team environment
• Organizational and time management abilities
• Ability to be flexible, adaptable, and take initiative

SALARY

• Salary range is from $21.06 to $22.62 per hour

Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on May 30, 2025

Attn: Human Resources

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org or by fax at (705) 674-5393

www.maisonsudburyhospice.org

We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs.

Permanent Full Time, 10-6 Monday to Friday

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are growing and looking to hire interested candidates who want to pursue their career in a wonderful community.

POSITION SUMMARY

The Kitchen Coordinator is responsible for all aspects of MMH’s food service including kitchen operations, food-service management, and food safety. Collaborates with Manager of Kitchen Services with daily operations of the kitchen, according to Hospice policy & procedures and public health regulations. Provides leadership and guidance to ensure that food quality, safety standards, and resident expectations are satisfactory met.

KEY AREAS OF RESPONSIBILITY (Other duties may be assigned)

1. Kitchen Operations: train kitchen staff, assist in developing work schedules, develop a 14-day menu, maintain inventory.
2. Food-service: prepare food that meets therapeutic and nutritional diet needs of residents, prepare baked goods for residents, families and visitors, interact with residents, families and visitors to ensure their satisfaction and that their needs are met.
3. Food Safety: use and train staff on safe food handling and preparation procedures in accordance with the public health unit, maintain high standards of cleanliness and sanitation.

POSITION REQUIREMENTS

Necessary:

• Food Handler’s Certificate (or need to obtain within 3 months of hire)
• WHMIS Certification
• Secondary School Diploma or equivalent
• 2 years of kitchen management experience
• Clear Criminal Record Check

Preferred:

• Experience in menu planning, scheduling & training kitchen personnel
• Prior related experience in a commercial setting
• Bilingualism (English/French), written and verbal, (or willingness to pursue) is an asset

Skills:

• Skill in motivating and coaching kitchen personnel
• Must possess skills in cooking, food preparation, and serving functions
• Working knowledge of food service industry standards and regulations and Canada’s Food Guide
• Excellent interpersonal and communication skills
• Ability to work effectively both independently and in a team environment
• Organizational and time management abilities
• Physically able to perform the duties of the position and stand for majority of the shift
• Empathetic and demonstrate a sincere interest in people and possess a genuine sensitivity to their needs
• Ability to be flexible, adaptable, and take initiative

SALARY: $24.11-$26.65 per hour

Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on May 30, 2025

Attn: Human Resources

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org or by fax at (705) 674-5393

www.maisonsudburyhospice.org

We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs

Casual/On-Call position – Covering sick calls & vacation time (7.5 hours per day)

Must be available to work weekends and statutory holidays

Maison McCulloch Hospice (MMH) is a Centre of Excellence dedicated to the collaborative delivery of quality hospice palliative care in both official languages. We are looking to hire interested candidates who want to pursue their career in a wonderful community. If you are interested in this opportunity, please submit your application to the Human Resources Manager.

POSITION SUMMARY

The Environmental Attendant performs a variety of housekeeping / janitorial duties that maintains a clean and safe work environment for the Residents, Clients and Staff at Maison McCulloch Hospice (MMH).

MAJOR AREAS OF RESPONSIBILITY

• Provides an internal environment that maintains a safe and sanitary space for all.
• Maintains MMH’s external space as a safe and presentable environment for all.
• Safely operates and maintains various cleaning equipment.
• Comprehends and applies quality practices at MMH.
• Performs other job-related responsibilities and duties as assigned.

POSITION REQUIREMENTS

Necessary:

• Clear criminal record
• Secondary School Diploma or equivalent
• Must possess or acquire WHMIS certification
• Valid Driver’s License

 Preferred:

• Experience in a related position an asset
• Fluency in English & French an asset

Experience / Skills:

• Physical ability to perform the duties of the assigned position
• Ability to lift heavy objects (up to 15 kg.)
• Ability to stand for long periods of time
• Must be able to perform repetitive bending and reaching
• Good time management skills
• Positive attendance record
• Strong organizational skills with attention to details
• Ability to work effectively in a team environment

SALARY: Starting at $20.55 per hour

Interested candidates need to apply by sending a cover letter and detailed resume by 3:00 PM on May 30, 2025.

Attn: Human Resources Manager

Maison McCulloch Hospice

1028 South Bay Road, Sudbury, ON P3E 6J7

careers@maisonsudburyhospice.org

www.maisonsudburyhospice.org

We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if you require accommodations for your interview. Reasonable accommodations are available to applicants with disabilities, and we seek their advice on how best to accommodate their needs.